The Milwaukee Public Market is pleased to host local Chef Ruta Kahate for a book signing and Q&A

Have you ever wondered what goes into Mediterranean cooking? Learn the secret seasonings and vegetables that make up one of the world’s healthiest diets.

Truffles—the name alone sounds glamorous and inviting! Learn how simple they are to make and impress your valentine this year!

Class for ages: 8-17. A sweet treat to celebrate Valentine’s day early!

Have you ever wanted to impress your special someone with a delicious home cooked meal? Chef Staci Joers has just the menu to make your valentines day extra special

Surprise your partner with an interactive date night learning how to shake and stir cocktails. Full hands on drink making with our in house Mixologist JC Cunningham of Pufferfish Tiki Bar.

In this unique hands-on class you will get to experience how to make several authentic Asian-Latinx Fusions dishes with a Ramses twist, just as if you were eating at his restaurant Dia Bom located inside Crossroads Collective. 

Are you obsessed with dumplings? Come prepared to perfect your pleating and molding technique for authentic dumplings!

It’s a Mardi Gras celebration at the Market! Loosen your belts, Milwaukee, and join us for the Market’s Annual Chili Showdown & Beer Tasting. Taste chili creations from your favorite public market vendors, and follow them with regional craft beers

In this unique hands-on class you will get to experience how to make several authentic Korean dishes with a Ramses twist, just as if you were eating at his restaurant Dia Bom located inside Crossroads Collective. 

Hands-on Coffee class! Come and expand your palate through tasting coffees of different origin, with the intention of distinguishing characteristics of flavors in coffee, with local roasters from Anodyne Coffee.

Class for ages: 8-17. Ever wanted to learn how to bake a Sunday staple that doesn’t take all day to make? Look no further than Chef Becky Diamond’s amazing 2 hour cinnamon roll recipe!

In this unique hands-on class you will get to experience how to make several authentic dishes with a Ramses twist, just as if you were eating at his restaurant Dia Bom located inside Crossroads Collective.

Come prepared to celebrate the luck of the Irish in this delicious caramel making candy class!

We’re going to celebrate the “Wearing o’ the Green” and St. Patrick’s Day with an evening of Irish Culinary History, some traditional Irish dishes and lots of recipes.

Put some south in your mouth getting ready for spring break with this delicious menu of recipes from the Gulf Shores.

Celebrate St. Patrick's Day with an authentic Irish Coffee and dive into the world of whiskey with JC Cunningham of Pufferfish!

Homemade Soups--with a little twist! 

The Easter Bunny will be jealous of your chocolatey treats, handmade with care!

National Deep Dish Pizza Day happens annually on April 5th (1 day before this class!) Come join us for this ultimate comfort food class!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Craft and curate your very own bottle of gin in this hands-on class.

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 delicious sauces and proteins.

Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

Class for ages: 8-17. Prepare to celebrate Cinco de Mayo with some homemade empanadas!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Learn two new ways to update this traditional summer treat!

Enjoy some of the most popular menu items in America made by local chef Staci Joers!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 delicious sauces & proteins.

Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

Come enjoy a fun dive into the world of Agave with JC Cunningham of Pufferfish.

Want to elevate your next date night or family meal at home? Then look no further than Staci's weeknight elegance menu!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Take a deep dive into the Wisconsin Old Fashioned with JC Cunningham of Pufferfish Tiki bar.

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 delicious sauces and proteins.