Cooking Classes

Milwaukee
Public
Market

The Market offers both hands on and demonstration classes. So be sure to pick a class that's best suited to your interests.

Special Event: Oyster Fest 2018

Join St. Paul Fish Company at the market for a celebration of all things oyster! Enjoy oysters paired with samplings from 6 amazing breweries. Proceeds go to benefit The Fisher House.

Cinco De Mayo Favorites

Start the party early this year and join chef Staci Joers for a Cinco celebration!

Cake Decorating with Chelsea Zwieg

Treat yo’ self, friend, sister, or mom to a night of cake decorating…and eating!

Summertime BBQ

Start your summer early this year and come try some of Chef Staci’s backyard summer favorites on May 17th!

Knife Skills

Back by popular demand! If you’re ready to step up your cooking ability, Chef Tom Wolowik will teach you how to take your culinary cutting skills to a new level.

Dining with Dad

Not sure what to get dad for Father’s day this year? Treat him to a class at the Public Market!

Basil Bonanza!

Basil is one of the most popular herbs in the world. Chef Staci Joers will show you some of her favorite uses for this herb and provide you with many recipes to try at home on your own.

Korean BBQ, with Saehee Chang

Impress everyone you know with Korean BBQ! Join Chef Saehee Chang at the Market this June and learn how to make the perfect Korean BBQ Beef and fantastically fresh lettuce wraps!

Special Event: Oyster Fest 2018

Join St. Paul Fish Company at the market for a celebration of all things oyster! Enjoy oysters paired with samplings from 6 amazing breweries. Proceeds go to benefit The Fisher House.

Cinco De Mayo Favorites

Start the party early this year and join chef Staci Joers for a Cinco celebration!

Cake Decorating with Chelsea Zwieg

Treat yo’ self, friend, sister, or mom to a night of cake decorating…and eating!

Summertime BBQ

Start your summer early this year and come try some of Chef Staci’s backyard summer favorites on May 17th!

Knife Skills

Back by popular demand! If you’re ready to step up your cooking ability, Chef Tom Wolowik will teach you how to take your culinary cutting skills to a new level.

Dining with Dad

Not sure what to get dad for Father’s day this year? Treat him to a class at the Public Market!

Basil Bonanza!

Basil is one of the most popular herbs in the world. Chef Staci Joers will show you some of her favorite uses for this herb and provide you with many recipes to try at home on your own.

Korean BBQ, with Saehee Chang

Impress everyone you know with Korean BBQ! Join Chef Saehee Chang at the Market this June and learn how to make the perfect Korean BBQ Beef and fantastically fresh lettuce wraps!