Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

It's April Fool's Day and we will definitely fool you with this dessert imposter! We will make chocolate cake "meatloaf", vanilla bean frosting "mashed potatoes ",marzipan "peas", caramel "gravy" and strawberry coulis "ketchup" to make a meal!

Happy Earth Day! To celebrate, we’re making two recipes using some surprising ingredients that are inspired by the land and oceans on our Earth. Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix!

Homemade Soups--with a little twist! 

The Easter Bunny will be jealous of your chocolatey treats, handmade with care!

National Deep Dish Pizza Day happens annually on April 5th (1 day before this class!) Come join us for this ultimate comfort food class!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

In this hands on cooking class, Chef Imani Graham, who has family in Cameroon invites you to take a delicious food journey as we embark to Central Africa! You will learn how to make poisson braise (grilled fish), peanut stew, rice & plantains and piment sauce.

Craft and curate your very own bottle of gin in this hands-on class.

Learn some of the worlds best rice dishes with local chef Imani Graham of Mentionable Eats! In this demonstration class you will try: paella, risotto, sushi, & rice pudding

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 delicious sauces and proteins.

Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

Class for ages: 8-17. Prepare to celebrate Cinco de Mayo with some homemade empanadas!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Join us for a delicious fiesta of fun food! Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix. They might even try a new food! We’re making some vegetarian snacks that are inspired by Mexican food.

Ever wondered how to make Thai favorites like green curry and drunken noodles? Learn how to make these dishes in this hands-on beginner class! We'll go over how to cook jasmine rice.

Learn two new ways to update this traditional summer treat!

Enjoy some of the most popular menu items in America made by local chef Staci Joers!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 delicious sauces & proteins.

Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

Come enjoy a fun dive into the world of Agave with JC Cunningham owner of PufferFish tiki bar.

SEE FOOD AND EAT! Learn how to cook some of the best seafood dishes with local chef Imani Graham of Mentionable Eats. In this demonstration class you will sample: lobster, scallops, salmon, & oysters.

Want to elevate your next date night or family meal at home? Then look no further than Staci's weeknight elegance menu!

Join us for a delicious fiesta of fun food! Kids will learn how to navigate around the kitchen and use tools safely while they chop, measure and mix.

It is like a chocolate covered strawberry in bar form. Yum! These layered bars are sure to delight! We'll make the perfect fudgy brownie, layered with a fresh strawberry cream and topped with a silky chocolate ganache.

Learn a little bit of Spanish history while sampling some delicious food, sure to delight!

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Jamaican me hungry! Join Chef Staci for a delicious menu with bold flavors of the Caribbean!

Take a deep dive into the Wisconsin Old Fashioned with JC Cunningham owner of PufferFish Tiki bar.

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 delicious sauces and proteins.

Tis the season to get out and enjoy all the best that summer has to offer!

​It's s'mores season and we want to help you up your s'mores game!

Tex-Mex is a blending of Northern Mexico and Southern Texas flavors, come taste them all at Tex Mex with Staci Joers!

This skillet flatbread is oh so tasty! Eat it plain, for dipping, pizza, you name it!

Learn the art of making a beautiful Stromboli! It’s easier than you think!

The ultimate fall comfort food with a twist!

Tonight you'll sample a menu filled with classic flavors and maybe a thing or two you've never tried!