UPCOMING Classes

Milwaukee
Public
Market

Please note that in accordance with COVID-19 safety regulations, scheduled classes are subject to change.

Kids Cooking Class: Caramel Apple Hand Pies

For ages 8-17. Portable pies, a perfect fall treat!

Cooking with Apples with Staci

From soups to pie, learn how to make the most out of your harvested apples this fall!

Adam Pawlak's Refined Soup & Salad

Impress your guests with a simple soup and salad combo that tastes like a Michelin grade restaurant!

Hands-on Turtles, Terrapins, and Caramel Macchiato Bites with Mary Adashek

Mary Adashek is back again for this trifecta of a class!

Whisk(e)y 102 with JC Cunningham

Come enjoy a fun dive into the world of Whiskey with JC Cunningham of NiteCap Consulting.

Autumn Flavors with Staci

Ever wondered how to make a simple autumn meal? This honey mustard chicken paired with risotto and rainbow carrots will impress your guests before you’ve even served dessert!

Where’s the Beef Demonstration with Adam Pawlak

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates two classic techniques for serving beef at your next dinner.

Kids Cooking Class: Harry Potter

For ages 8-17. Halloween fun with Harry Potter!

Fall Comfort Foods with Staci

Discover unique and filling Fall Comfort Foods prepared by Chef Staci. From Bacon-wrapped Jalapeno Cheese Meatloaf to Banana parfaits.

Hands-on Coffee Toffee and Hot Cinnamon Peanut Brittle Class with Mary Adashek

Learn how to make these two candy classics with an updated flavor twist!

Tantalizing Thanksgiving Sides with Adam Pawlak

Join this fun Thanksgiving themed class with mouthwatering, over the top sides, sure to impress your guests!

Build-Your-Own Bar Cart with JC Cunningham

Come enjoy a fun dive into the world of home bars with JC Cunningham of NiteCap Consulting.

Kids Cooking Class: Pumpkin Pie Bars

For ages 8-17. Deliciously simple fall dessert!

Hand-cut Pasta Demonstration with Adam Pawlak

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Classic Winter Entertaining with Staci

If Julia Child can do it and so can you! Learn how to make Beef Bourguignon with delicious sides!

Kids Cooking Class: Holiday Appetizers

For ages 8-17. A little something to get everyone in the spirit!

Best of Chef Adam Pawlak as seen on Hell’s Kitchen

Join Hell’s Kitchen contestant, Chef Adam Pawlak, as he fires up his four-star signature dish from his appearance on Season 19.

A December to Remember with Staci

A December to Remember with cranberry, pumpkin, absinthe and champagne!

Kids Cooking Class: Festive Cupcakes

For ages: 8-17. Get in the holiday spirit with these decadent chocolate peppermint cupcakes!

Where’s the Beef Demonstration with Adam Pawlak

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates two classic techniques for serving beef at your next dinner.

Holiday Appetizers & Desserts with Staci

Holiday Appetizers & Desserts with Chef Staci you’re friends and family are sure to remember!

Hands-On Gin-Making with JC Cunningham

Craft and curate your very own bottle of gin in this hands-on class with JC Cunningham and LaCrosse Distilling Co.

Kids Cooking Class: Caramel Apple Hand Pies

For ages 8-17. Portable pies, a perfect fall treat!

Cooking with Apples with Staci

From soups to pie, learn how to make the most out of your harvested apples this fall!

Adam Pawlak's Refined Soup & Salad

Impress your guests with a simple soup and salad combo that tastes like a Michelin grade restaurant!

Hands-on Turtles, Terrapins, and Caramel Macchiato Bites with Mary Adashek

Mary Adashek is back again for this trifecta of a class!

Whisk(e)y 102 with JC Cunningham

Come enjoy a fun dive into the world of Whiskey with JC Cunningham of NiteCap Consulting.

Autumn Flavors with Staci

Ever wondered how to make a simple autumn meal? This honey mustard chicken paired with risotto and rainbow carrots will impress your guests before you’ve even served dessert!

Where’s the Beef Demonstration with Adam Pawlak

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates two classic techniques for serving beef at your next dinner.

Kids Cooking Class: Harry Potter

For ages 8-17. Halloween fun with Harry Potter!

Fall Comfort Foods with Staci

Discover unique and filling Fall Comfort Foods prepared by Chef Staci. From Bacon-wrapped Jalapeno Cheese Meatloaf to Banana parfaits.

Hands-on Coffee Toffee and Hot Cinnamon Peanut Brittle Class with Mary Adashek

Learn how to make these two candy classics with an updated flavor twist!

Tantalizing Thanksgiving Sides with Adam Pawlak

Join this fun Thanksgiving themed class with mouthwatering, over the top sides, sure to impress your guests!

Build-Your-Own Bar Cart with JC Cunningham

Come enjoy a fun dive into the world of home bars with JC Cunningham of NiteCap Consulting.

Kids Cooking Class: Pumpkin Pie Bars

For ages 8-17. Deliciously simple fall dessert!

Hand-cut Pasta Demonstration with Adam Pawlak

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates 3 various pasta shapes from scratch to pair perfectly with 3 traditional sauces.

Classic Winter Entertaining with Staci

If Julia Child can do it and so can you! Learn how to make Beef Bourguignon with delicious sides!

Kids Cooking Class: Holiday Appetizers

For ages 8-17. A little something to get everyone in the spirit!

Best of Chef Adam Pawlak as seen on Hell’s Kitchen

Join Hell’s Kitchen contestant, Chef Adam Pawlak, as he fires up his four-star signature dish from his appearance on Season 19.

A December to Remember with Staci

A December to Remember with cranberry, pumpkin, absinthe and champagne!

Kids Cooking Class: Festive Cupcakes

For ages: 8-17. Get in the holiday spirit with these decadent chocolate peppermint cupcakes!

Where’s the Beef Demonstration with Adam Pawlak

Join Milwaukee chef Adam Pawlak, Hell’s Kitchen Season 19 contestant and owner of Egg & Flour Pasta Bar, as he demonstrates two classic techniques for serving beef at your next dinner.

Holiday Appetizers & Desserts with Staci

Holiday Appetizers & Desserts with Chef Staci you’re friends and family are sure to remember!

Hands-On Gin-Making with JC Cunningham

Craft and curate your very own bottle of gin in this hands-on class with JC Cunningham and LaCrosse Distilling Co.