Embrace German heritage with a celebration of these classic German dishes.

Apple Chai Caramel Sauce is a delicious topping, perfect for drizzling over a slice of apple pie or as a dip for apple slices. These two recipes are a great addition for fall baking!

Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

Have Staci Joers show you how to make these Tuscan staples.

Wisconsin History Class at its Finest

Chef Mary Adashek will help you celebrate Oktoberfest with a classic combo of beer and pretzels!

Just in time for Halloween treats!

Learn to create Staci three favorite creations that are found in Asian restaurants around the world.

Creating farm-to-table kimchi

Sabina Magya, owner of The Village Cheese Shop in Wauwatosa, welcomes you to her most popular class.. BYO Charcuterie Board!

What would the world be like without herbs and spices? Probably pretty bland! In this class, we’re exploring the world of spices with our senses of smell and taste.

Learn how to make these two classic candies with an updated flavor twist from chef Mary Adashek!

Bring your themed cupcakes to Thanksgiving this year!

Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you!

December brings the Winter season and a craving for sweets, snacks and all the familiar holiday scents! Kids will learn everyday cooking skills as they make three kid-favorite recipes, including one to play with!

Available only during Christmas time, Mary Adashek will teach you how to create these two jolly treats everyone will love!

Imagine you can bring a French bistro into your own home.

A delicious chocolate treat to enjoy for the Holidays!