The Italian Table (Demo)

Milwaukee
Public
Market

Transport yourself to Italy in this inviting demonstration class that celebrates the beauty of simple, rustic cooking.

The Italian Table (Demo)

Milwaukee
Public
Market

Transport yourself to Italy in this inviting demonstration class that celebrates the beauty of simple, rustic cooking.

Class Info

Date
March 19, 2026
Time
5:30 pm
Price
$
45
REgistration Information

You’ll learn the full technique behind creating a classic porchetta, including how to properly stuff it, roll it, and roast it to achieve tender meat and an irresistibly crispy exterior; and well-balanced accompaniments that complete the meal.

In this class, you’ll learn to make and sample:

  • Arugula Salad with Shaved Parmesan, Candied Pecans & Lemon Vinaigrette
  • Porchetta with Extra Crispy Rosemary & Garlic Potatoes
  • Olive Oil Cake with Citrus Glaze

Enrollment is limited! Be one of only 35 to join this class.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Class Info

Date
March 19, 2026
Time
5:30 pm
Price
45
REgistration Information

You’ll learn the full technique behind creating a classic porchetta, including how to properly stuff it, roll it, and roast it to achieve tender meat and an irresistibly crispy exterior; and well-balanced accompaniments that complete the meal.

In this class, you’ll learn to make and sample:

  • Arugula Salad with Shaved Parmesan, Candied Pecans & Lemon Vinaigrette
  • Porchetta with Extra Crispy Rosemary & Garlic Potatoes
  • Olive Oil Cake with Citrus Glaze

Enrollment is limited! Be one of only 35 to join this class.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

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