Join the More Happy Kitchens team for a fun and enriching cooking experience for kids ages 5-10.

Join the More Happy Kitchens team for a fun and enriching cooking experience for kids ages 5-10.

Join our holiday dinner cooking class to learn how to prepare a festive and memorable feast! This class is run twice!

Join our holiday dinner cooking class to learn how to prepare a festive and memorable feast! This class is run twice!

Bake festive favorites like Ricotta Cookies, Pizzicati, and Chocolate Amaretti in this hands-on holiday class with Chef Michael Solovey!

Join Chef Michael Solovey for a hands-on Surf & Turf cooking class featuring Filet Mignon, Lobster Tail, and a loaded baked potato bar!

Celebrate Dry January with Agency's deep dive into the exciting world of non-alcoholic cocktails

This demonstration class will be lead by JC Cunningham, owner of PufferFish, tropical rooftop bar at Hotel Metro. Wisconsin Old Fashioned vs the World will be a deep dive into not only the drink itself, but the culture.

Roll up your sleeves and let the good times roll as you learn from Chef Michael Solovey how to craft sushi that’s as delicious as it is fun to make!

Roll up your sleeves and let the good times roll as you learn from Chef Michael Solovey how to craft sushi that’s as delicious as it is fun to make!

Chef Mary Adashek delivers soft, springy clouds of deliciousness, homemade marshmallows that are so much better than store-bought and easy to make. Learn to create three delicious flavors!

Led by Chef Staci Joers, join us for an immersive culinary experience where we explore the vibrant flavors and traditions of Chinese New Year!

Explore Italy’s rich culinary traditions with Chef Staci Joers as you learn to prepare authentic dishes like Homemade Pappardelle and Panna Cotta with Berries.

Shake up your cocktail skills with the team of Agency!

Need a date night idea for Valentines day? Come make a cocktail for your partner! Guided by JC Cunningham, owner of PufferFish, a tropical rooftop bar atop Hotel Metro.

Enjoy three expertly paired gourmet desserts and craft cocktails in this signature experience from Sweetly Baked Café & Dessert Bar!

Join Chef Mary Adashek to craft Brandy Old Fashioned-inspired caramels and caramel sauce in this hands-on cooking class!

Enjoy Detroit style pizza in the heart of Milwaukee! Led by Chef Staci Joers you'll enjoy the iconic flavors Detroit has to offer.

Join Kat Doughty & Ryan Castelaz of Agency for an immersive demonstration and learn the secrets to crafting a cocktail masterpiece.

Do you think you know everything there is to know about whiskey? Join this demonstration class led by JC Cunningham, owner of PufferFish and find out!

Join Mary Adashek for a hands-on candy-making adventure featuring Chocolate Sea Salt Caramels and decadent Hot Fudge Sauce!

Join Chef Staci Joers for a Thai cooking class, where you'll learn to create authentic and flavorful dishes inspired by Thailand's vibrant cuisine.

Join Chef Mary Adashek for a hands-on Easter candy-making class, featuring whimsical peanut butter cups and festive chocolate bark!

Join Chef Staci Joers for a spring-inspired culinary adventure featuring gourmet dishes like Duck Fat Fries and Airline Chicken with Morels.

Learn to decorate beautiful spring-inspired mini cakes with Chef Amanda Buhrman of Sweetly Baked in this fun, hands-on class!

Join Chef Staci Joers for a flavorful journey through Southern cuisine, featuring iconic Kentucky Derby-inspired dishes like Shrimp-n-Grits and Chocolate Pecan Pie.

Join Sweetly Baked in creating custom macarons with colorful shells, delicious fillings, and unique decorations!

Celebrate the flavors of spring in this delightful demonstration class led by Chef Staci. Featuring fresh, seasonal ingredients, this class will inspire you to create a light yet satisfying menu perfect for any occasion.

Tequila 101 is all about showcasing the what, why & how of Tequila. JC will discuss the rich history and heritage of Mexican culture and the importance of agave to its national landscape

Embrace the vibrant flavors of summer with this light and refreshing menu in a demonstration class led by Chef Staci. Perfect for warm-weather entertaining or a casual weeknight meal, these dishes are as simple to prepare as they are delicious.

Come enjoy a fun dive into the world of Rum with JC Cunningham of NiteCap Consulting.