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Basics of Sauces (Demo)
Milwaukee
Public
Market
Discover the building blocks of great cooking in this approachable and informative demonstration class with Andy Ruggeri.
Basics of Sauces (Demo)
Milwaukee
Public
Market
Discover the building blocks of great cooking in this approachable and informative demonstration class with Andy Ruggeri.
Class Info
You’ll explore the five mother sauces, learn how each one is made, and see how they can be transformed into countless everyday variations that add depth, richness, and confidence to your cooking.
Andy will break down each sauce in a clear, easy-to-understand way and show you practical applications you can start using immediately at home.
In this class, you’ll learn to make and sample:
• Béchamel: cheese, mushroom, shrimp and cognac sauce
• Velouté: chicken, mushroom and classic gravy
• Espagnole
• Hollandaise: béarnaise and choron
• Tomato sauce for pasta applications and chicken cacciatore
This class is perfect for home cooks who want to build a strong foundation, understand essential techniques, and bring more flavor and finesse to everyday meals.
Limited to 35 attendees. Reserve your spot early.
About the Chef:
Chef Andy Ruggeri brings decades of culinary experience and a deep passion for hospitality to the kitchen. Andy learned the craft through a rigorous apprenticeship with internationally renowned French chef Liane “Madame” Kuony, whose legacy is honored in the Milwaukee Public Market’s demonstration kitchen. He has led several award-winning restaurants. Known for his approachable teaching style and commitment to quality, Andy believes that working hard at what you love brings lasting energy, skill, and joy to the kitchen.
Class Info
You’ll explore the five mother sauces, learn how each one is made, and see how they can be transformed into countless everyday variations that add depth, richness, and confidence to your cooking.
Andy will break down each sauce in a clear, easy-to-understand way and show you practical applications you can start using immediately at home.
In this class, you’ll learn to make and sample:
• Béchamel: cheese, mushroom, shrimp and cognac sauce
• Velouté: chicken, mushroom and classic gravy
• Espagnole
• Hollandaise: béarnaise and choron
• Tomato sauce for pasta applications and chicken cacciatore
This class is perfect for home cooks who want to build a strong foundation, understand essential techniques, and bring more flavor and finesse to everyday meals.
Limited to 35 attendees. Reserve your spot early.
About the Chef:
Chef Andy Ruggeri brings decades of culinary experience and a deep passion for hospitality to the kitchen. Andy learned the craft through a rigorous apprenticeship with internationally renowned French chef Liane “Madame” Kuony, whose legacy is honored in the Milwaukee Public Market’s demonstration kitchen. He has led several award-winning restaurants. Known for his approachable teaching style and commitment to quality, Andy believes that working hard at what you love brings lasting energy, skill, and joy to the kitchen.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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