Discover the building blocks of great cooking in this approachable and informative demonstration class with Andy Ruggeri. You’ll explore the five mother sauces, learn how each one is made, and see how they can be transformed into countless everyday variations that add depth, richness, and confidence to your cooking.

Andy will break down each sauce in a clear, easy-to-understand way and show you practical applications you can start using immediately at home.

In this class, you’ll learn to make and sample:

• Béchamel: cheese, mushroom, shrimp and cognac sauce
• Velouté: chicken, mushroom and classic gravy
• Espagnole
• Hollandaise: béarnaise and choron
• Tomato sauce for pasta applications and chicken cacciatore

This class is perfect for home cooks who want to build a strong foundation, understand essential techniques, and bring more flavor and finesse to everyday meals.

Limited to 35 attendees. Reserve your spot early.