Spring Classics (Demo)

Milwaukee
Public
Market

Celebrate the fresh, uplifting flavors of the season in this bright and delicious spring-inspired demonstration class.

Spring Classics (Demo)

Milwaukee
Public
Market

Celebrate the fresh, uplifting flavors of the season in this bright and delicious spring-inspired demonstration class.

Class Info

Date
May 14, 2026
Time
5:30 pm
Price
$
55
REgistration Information

You will learn approachable techniques that bring out the best in simple ingredients, including how to roast garlic to achieve deep, mellow sweetness and how to build perfect kabobs for even cooking. These recipes are perfect for spring gatherings or easy weeknight meals at home.

In this class, you’ll learn to make and sample:

  • Roasted Garlic, Goat Cheese and Thyme Baguettes
  • Brazilian Beef Kabobs with Chimichurri and Fried Potato Salad
  • Margarita Bars

This class is limited to 35 participants. Reserve your spot early.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Class Info

Date
May 14, 2026
Time
5:30 pm
Price
55
REgistration Information

You will learn approachable techniques that bring out the best in simple ingredients, including how to roast garlic to achieve deep, mellow sweetness and how to build perfect kabobs for even cooking. These recipes are perfect for spring gatherings or easy weeknight meals at home.

In this class, you’ll learn to make and sample:

  • Roasted Garlic, Goat Cheese and Thyme Baguettes
  • Brazilian Beef Kabobs with Chimichurri and Fried Potato Salad
  • Margarita Bars

This class is limited to 35 participants. Reserve your spot early.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

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