Join Chef Mark Jasso for a demonstration class that makes plant-based cooking approachable, flavorful, and fun. You’ll learn how to work with tofu, tempeh, lentils, and other protein-rich ingredients while discovering simple techniques that build incredible texture and taste.

In this class, you’ll learn to make and sample:
• Tofu stir fry with fresh vegetables over basmati rice
• Dal made with lentils, spices, vegetables, herbs, and lemon
• Power bowl with sautéed tempeh, lentils, quinoa, fresh vegetables, and miso maple tahini dressing

This class is limited to 30 people. Make your reservation early to reserve your spot.

About the chef:

Mark Jasso is a seasoned chef with 25 years of culinary experience and a deep commitment to health, balance, and mindful living. His cooking style centers around vibrant, from-scratch dishes that nourish the body, support well-being, and help home cooks feel more confident in their kitchens.