In this engaging demonstration class, you’ll explore cooking techniques, including how to handle a quick yeast dough from proofing to shaping to baking to create authentic bolillo rolls, along with learning about flavor layering and the cultural stories behind classic Latin dishes.

In this class, you’ll learn to make and sample:

• Shrimp Ceviche with Mango-Habanero Sauce

• Chiles en Nogada

• Bolillo Rolls

• Biscoff Tres Leches

Only 35 spots are available. Secure yours before it sells out.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers  has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

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