

In this flavorful demonstration class, you will explore classic Southern dishes that bring that same spirit to your own kitchen. Along the way, you will learn key techniques such as how to braise, how to fry, and how to build deep flavor in every component of the meal.
In this class, you will learn to make and sample:
Limited to 35 attendees. Don't wait to register!
About the Chef:
Chef Joe Muench is the co-owner and executive chef of Black Shoe Hospitality, the restaurant group behind beloved Milwaukee spots like Maxie’s, Story Hill BKC, and Blue’s Egg. With deep roots in Milwaukee’s culinary community, Joe is known for his focus on honest, well-executed food and his dedication to honoring the heritage behind every dish.
In this flavorful demonstration class, you will explore classic Southern dishes that bring that same spirit to your own kitchen. Along the way, you will learn key techniques such as how to braise, how to fry, and how to build deep flavor in every component of the meal.
In this class, you will learn to make and sample:
Limited to 35 attendees. Don't wait to register!
About the Chef:
Chef Joe Muench is the co-owner and executive chef of Black Shoe Hospitality, the restaurant group behind beloved Milwaukee spots like Maxie’s, Story Hill BKC, and Blue’s Egg. With deep roots in Milwaukee’s culinary community, Joe is known for his focus on honest, well-executed food and his dedication to honoring the heritage behind every dish.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.