

You’ll learn techniques for crafting a refined restaurant-worthy menu, such as how to properly sear scallops, while maintaining a sense of ease and balance in your presentation.
In this class, you’ll learn to make and sample:
Limited to 35 guests for the best experience. Sign up soon.
About the Chef:
Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
You’ll learn techniques for crafting a refined restaurant-worthy menu, such as how to properly sear scallops, while maintaining a sense of ease and balance in your presentation.
In this class, you’ll learn to make and sample:
Limited to 35 guests for the best experience. Sign up soon.
About the Chef:
Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.