Owners Alisha and Ty Hayes opened Pat’s Rib Place in Waukesha in 2009, with a focus on Southern-style barbecue as a tribute to Alisha’s mother (Pat) and her Southern cooking style. The public market location will be their first and only operation in Milwaukee.
Pat’s meats are smoked daily and often served with homemade sauces, which will also be sold by the jar at the public market. Other offerings at the market will include pulled pork, smoked pastrami, corned beef and an array of sides such as cornbread, smoked baked beans and homemade potato salad.
“The Public Market is one of the venues that has helped put Milwaukee ‘on the map’,” said Pat’s Rib Place owners Alisha and Ty Hayes. “We are thrilled to showcase our cuisine and family history at such an iconic and well renowned Milwaukee attraction.”