Halloween Cake Decorating (Hands-On)

Have you mastered your basic cake decorating and want to advance? Come and learn to decorate a spooktacular cake with Chef Elizabeth Lindberg! The vanilla bean cake will be premade and crumb coated, all ready for you to focus on the decoration aspect. Chef Elizabeth will take you through all the steps of making your very own version of the cake shown.

In this hands-on class, you’ll learn to...
➡ Mix colors for decorating
➡ Pipe intricate designs
➡ Add a drip effect
➡ Create fondant décor pieces
➡ Eat cake!

About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:
‍Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!