• Step 1
• Using a damp cloth, gently clean mushrooms. Remove stems and discard.
• Step 2
• Mince scallions and separate white and green parts.
• Step 3
• Preheat an air fryer to 360 degrees F (182 degrees C).
• Step 4
• Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
• Step 5
• Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
• Step 6
• Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
• Step 7
• Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

‍