Cranberry Week at Milwaukee Public Market
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📅 September 22 – 28

Cranberries aren’t just for the holidays, they’re a year-round superfruit and an essential part of Wisconsin’s agricultural heritage. The Milwaukee Public Market is teaming up with Wisconsin Cranberries to celebrate our state fruit and the hardworking growers who grow it.

Wisconsin produces more than 60% of the world’s cranberries, with over 250 growers cultivating 25,000 acres across 19 counties. For more than 30 consecutive years, our state has proudly led the nation in cranberry production. This billion-dollar industry supports thousands of jobs while bringing a versatile, healthy, and delicious fruit to tables around the world.

✨ What to Expect During Cranberry Week:

• Explore fun facts, recipes, and highlights on the Market’s Instagram and Facebook.
• Sign up to learn to cook with cranberries at our special Cooking With Cranberries class, led by Rochelle Hoffman of Rooted in Red cranberry farm.
• Discover the story of Wisconsin’s cranberry growers, whose year-round stewardship ensures this unique crop continues to thrive.

From smoothies and salads to sauces and baked goods, cranberries bring bold flavor and nutrition to everyday meals. Join us in honoring the growers who make Wisconsin the cranberry capital of the world!

👉 Learn more about our state fruit or find a farm and recipes, on the Wisconsin Cranberries website.