We're pleased to host a an all-star list of Wisconsin chefs and culinary experts who will cook 7-course dinner to raise money for their favorite charities!

In just a handful of hours, this event gives attendees a chance to experience amazing food and beverages in an ideal setting, while raising money and awareness for important causes. This year's chefs include:

• Adam Pawlak | Egg & Flour: This Time Tomorrow Foundation
• Ramses Alvarez | Dia Bom: Community Liver Alliance
• Cole Ersel | Milkweed Kitchen: Juvenile Diabetes Research Foundation
• Joe Muench | Black Shoe Hospitality: Urban Ecology Center
• Karen Bell & Alex Lyskowicz | Bavette: Wellpoint Care Network
• Kevin Sloan | Pabst Theater Group: Sojourner Truth House
• Kurt Fogle & Katie Fogle | Dairyland/ Midway Bakery: Stryve 365

Courses will be paired with cocktails from Lost Whale​

This Dinner will take place on the Public Market’s second level mezzanine area, starting with a 5:00 p.m. cash-bar welcome/cocktail hour, with live music being performed by Old Sam & The Teardrops.  The first course will be served at 6:00 p.m.

Early registration is encouraged, as the event will be limited to a 60-person capacity to offer a more intimate setting with chefs and other attendees.

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