Wednesday November 15th

Start time 6pm

Demo: $25

Demo & Signed Book: $55

Join Author and OnMilwaukee Dining Editor Lori Fredrich and Honeypie Cafe Co-Owner and Chief Executive Pie Maker Valeri Lucks for a memorable evening filled with pie-baking tips and storytelling inspired by Lori's new book, “Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State."

Guests will learn about the inspiration behind the cookbook, which offers up 70 tempting recipes from chefs across the state, plus stories of over 40 farms that provide the wealth of vegetables, dairy and livestock into which local chefs weave their culinary magic.

The evening will also include a pie-making demonstration during which Lucks will share her tips and tricks for making the best holiday pies. Each guest will receive a delicious hand pie to enjoy at the event or take home.

Copies of the book, which contains two of Lucks' delicious pie recipes, will also be available for purchase. Be sure to pick up an extra copy or two to give as holiday gifts!

Lori Fredrich is a food writer, author and avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish.

Reservations are non-refundable and non-transferable; however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

FREE PARKING Please park in the Market parking lot (enter on Water Street). Your parking pass will be validated upon check-in.

OUT-OF-STOCK CLASSES The Market limits the number of online purchases for cooking classes. Therefore, classes that are marked "Out of Stock" on the Online Cart may actually have some availability. It's always good to call the Market Office at 414-336-1111 to check for additional space.

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