Weeknight Italian: Bold, Bright & InstinctiveItalian Sausage Orecchiette & Chicken Fettuccine Alfredo

In this hands-on class, you’ll dive into the heart of Italian comfort food, crafting dishes that are rich, savory, and bursting with flavor. You’ll learn how to balance creamy, indulgent textures with fresh, peppery greens, creating a meal that feels both satisfying and light. From the warmth of homemade pasta to the perfect harmony of a zesty, crisp salad, these dishes are designed to impress while offering that cozy, home-cooked vibe. Whether for a special occasion or a casual weeknight dinner, you’ll leave with the skills to recreate an unforgettable meal.

In this class you’ll make and sample:

➡ Italian Sausage Orecchiette

➡ Chicken Fettuccine Alfredo

➡ Rocket Arugula and Fennel

About the Chef:

Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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