In this demonstration class, you’ll learn to make classics like Shrimp de Jonghe. We’ll show you how to make perfect shrimp without overcooking it and teach you how to optimize flavor with minimal Ingredients. These are recipes that you are definitely going to want to put on repeat.

In this class, you’ll learn to make and sample:

• Winter Endive and Greens Salad with Walnuts and Tangy Balsamic Vinaigrette

• Shrimp de Jonghe (a Chicago specialty featuring buttery, garlicky, wine-kissed breadcrumbs)

• Classic Rice Pilaf and Roasted Broccoli with Shallots

• Milk Chocolate Caramel Tart with Hazelnuts

Only 35 spots are available. Secure yours before it sells out.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, she has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home

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