The Sourdough Starter School (Demo)

Does sourdough intimidate you? Need help with terminology and basic sourdough concepts? This is the class for you. Chef Elizabeth will take you through her favorite sourdough recipe, providing tips and tricks along the way.

In this demonstration class, you’ll learn to...
➡ Understand sourdough terminology and basic concepts
➡ Make Chef Elizabeth's favorite sourdough recipe
➡ Utilize tips and tricks for perfecting sourdough
➡ Take home your very own sourdough starter
➡ Taste test three different kinds of sourdough

About the Chef: Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

‍