Sushi 101 with Chef Michael Solovey (Hands-On)

Do you love sushi? Have you always wanted to make your own at home? Whether you're looking to master the art of sushi or simply enjoy more of it without breaking the bank, this class is your perfect starting point. In this hands-on class, Chef Michael Solovey will guide you through the basics of sushi-making as you create:

➡ Spicy Tuna Rolls (maki)

➡ California Rolls (uramaki)

➡ A custom roll of your own creation using a variety of ingredients

About the Chef:

Chef Michael Solovey (Suh-luh-vee) brings a world of culinary experience to the kitchen. From humble beginnings cooking with his grandmother and mother to graduating from Le Cordon Bleu and opening 24 restaurants around the globe, including Bloc in Shanghai, Chef Michael’s career reflects his passion for food that excites the palate and warms the heart. As head of culinary education at multiple renowned institutions, he has taught over 2,500 classes to more than 16,000 students since 2012. With Chef Michael, you'll learn not only the art and science of cooking but also the joy and creativity it inspires.

About Milwaukee Public Market Cooking Classes:

Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market are a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class or attending a demo, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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