Summer Fruit Crostata (Hands-On)

Milwaukee
Public
Market

Interested in the perfect summer dessert, well look no further!

Summer Fruit Crostata (Hands-On)

Milwaukee
Public
Market

Interested in the perfect summer dessert, well look no further!

Class Info

Date
August 6, 2025
Time
5:30 pm
Price
$
89
REgistration Information

Come and learn to make a delicious fruit Crostata, also known as a rustic pie. A great recipe for all year long, but especially wonderful with the abundance of summer fruits available.

In this hands-on class, you’ll make and sample:

➡ A buttery flakey dough

➡ Slice and prep fresh summer fruit

➡ You will be trying a slice in class as well as taking the pie you made in class home

About the Chef:

Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

Class Info

Date
August 6, 2025
Time
5:30 pm
Price
89
REgistration Information

Come and learn to make a delicious fruit Crostata, also known as a rustic pie. A great recipe for all year long, but especially wonderful with the abundance of summer fruits available.

In this hands-on class, you’ll make and sample:

➡ A buttery flakey dough

➡ Slice and prep fresh summer fruit

➡ You will be trying a slice in class as well as taking the pie you made in class home

About the Chef:

Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

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