Steakhouse Favorites (Demo)

Milwaukee
Public
Market

There is nothing like having a steak prepared just the way you like it at your favorite restaurant.

Steakhouse Favorites (Demo)

Milwaukee
Public
Market

There is nothing like having a steak prepared just the way you like it at your favorite restaurant.

Class Info

Date
February 16, 2026
Time
5:30 pm
Price
$
55
REgistration Information

In this class, you will learn how to make it at home! You will learn to master unique culinary methods, including the reverse-sear technique, and explore how to create a tender, flavorful steak confit that is sure to impress at any dinner table.

In this class, you’ll learn to make:

  • Extra Crispy Fried Cauliflower with Mustard Remoulade, Honey & Chile Crunch
  • Pesto Steak Confit
  • Creamy Potatoes au Gratin
  • Espresso Chocolate Pot de Crème

Capacity is limited to 35 participants. Don’t wait to register!

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers  has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Class Info

Date
February 16, 2026
Time
5:30 pm
Price
55
REgistration Information

In this class, you will learn how to make it at home! You will learn to master unique culinary methods, including the reverse-sear technique, and explore how to create a tender, flavorful steak confit that is sure to impress at any dinner table.

In this class, you’ll learn to make:

  • Extra Crispy Fried Cauliflower with Mustard Remoulade, Honey & Chile Crunch
  • Pesto Steak Confit
  • Creamy Potatoes au Gratin
  • Espresso Chocolate Pot de Crème

Capacity is limited to 35 participants. Don’t wait to register!

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers  has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

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