A Taste of Spring: Elevated Seasonal Favorites
Celebrate the vibrant flavors of spring with Chef Staci Joers in this fun and informative cooking class. Perfect for food enthusiasts of all skill levels, this demonstration class will guide you through creating a delicious spring-inspired menu, showcasing seasonal ingredients with a gourmet twist.

➡ Homemade Fries with Duck Fat & Rosemary-Truffle Salt
➡ Airline Chicken Breast with Bacon & Morels served with Lemony Arugula
➡ Dried Apple Pie

About the Chef:
Chef Staci Joers brings a wealth of experience and passion to the kitchen. Known for her engaging teaching style and creative recipes, Chef Staci has been delighting palates and teaching cooking enthusiasts for over a decade. Join her as she shares tips and techniques to help you bring the best of the season to your table.

About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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