Get inspired for the holiday season with a menu that’s festive, elegant, and easy to recreate. In this class, Chef Staci Joers walks you through crowd-pleasing appetizers, one succulent entree and a decadent dessert that are perfect for entertaining. This class is ideal for cooks of all levels and Joers will offer additional cooking suggestions during the demonstration.

In this class, you’ll learn to make and sample:

• Tenderloin en Croute with Tarragon Mayo

• Almond stuffed Bacon wrapped Dates

• Brie & Cranberry Bruschetta

• Mocha Mousse

This holiday class is limited to 35 people. Make your reservation early to reserve your spot.

‍About the Chef: Chef Staci Joers brings a wealth of experience and passion to the kitchen. Known for her engaging teaching style and deep appreciation for Southern flavors, she has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and packed with tips to help you recreate the magic at home.