From correct dough consistency, to shaping and baking, we will cover all the steps it takes to make a delicious loaf of bread. You will try several different kinds in class, as well as leaving with your very own rustic loaf. Fresh baked bread coming to you warm and delicious.

In this hands-on class, you’ll learn to make and sample:

➡ How to shape and bake a rustic loaf

➡ Take home your own dough

About the Chef:

Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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