Warm up with a night of indulgent, from-scratch comfort food and culinary inspiration. In this demonstration class, Chef Staci Joers shows you how to make some of her favorite Fall dishes that you will want to put on repeat in your home. Perfect for all skill levels, this class focuses on elevated, nostalgic classics and Joers will share helpful tips throughout.

In this class, you’ll learn to make and sample:

• Roasted Tomato and Bread Soup
• Mac-n-Cheese with Bacon, Cheddar and Sage topped with Brown Butter Breadcumbs
• Whiskey & Raisin Bread Pudding with Whiskey Sauce

Class size is limited to just 35 guests and may sell out quickly. We recommend booking early to reserve your spot.

‍About the Chef: Chef Staci Joers brings a wealth of experience and passion to the kitchen. Known for her engaging teaching style and deep appreciation for Southern flavors, she has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and packed with tips to help you recreate the magic at home using quality ingredients like those from The Spice House.