In this demonstration class, chef Adam Pawlak (owner of Egg & Flour and former Hell's Kitchen contestant) will share his tips and tricks on how to create 3 varying pasta shapes, from scratch, along with 3 classic sauces. You’ll be able to follow-along with his personal recipes that are impressive yet doable for the home chef.
Tonight, you’ll get to sample:
· 3 Pastas- Angel hair | Fettucine | Pappardelle
· 3 Sauces-Angel Hair Cacio e Pepe- no sample |Fettucine with: Italiansausage, garlic, radicchio, parmesan, & lemon zest| Pappardelle Florentine with creamy sundried tomatoes, spinach, & grilled chicken
In this demonstration class, chef Adam Pawlak (owner of Egg & Flour and former Hell's Kitchen contestant) will share his tips and tricks on how to create 3 varying pasta shapes, from scratch, along with 3 classic sauces. You’ll be able to follow-along with his personal recipes that are impressive yet doable for the home chef.
Tonight, you’ll get to sample:
· 3 Pastas- Angel hair | Fettucine | Pappardelle
· 3 Sauces-Angel Hair Cacio e Pepe- no sample |Fettucine with: Italiansausage, garlic, radicchio, parmesan, & lemon zest| Pappardelle Florentine with creamy sundried tomatoes, spinach, & grilled chicken
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.