Pasta with Protein

Milwaukee
Public
Market

Get to the meat of the matter

Pasta with Protein

Milwaukee
Public
Market

Get to the meat of the matter

Class Info

Date
March 19, 2024
Time
5:30 pm
Price
$
55
REgistration Information

In this demonstration class, chef Adam Pawlak (owner of Egg & Flour and former Hell's Kitchen contestant) will share his tips and tricks on how to create 3 varying pasta shapes, from scratch, along with 3 classic sauces. You’ll be able to follow-along with his personal recipes that are impressive yet doable for the home chef.

Tonight, you’ll get to sample:

  • 3 Pastas - Angel hair | Fettucine | Pappardelle
  • 3 Sauces - Cacio E Pepe | Carbonara | Pappardelle with a Chorizo Cream sauce, feta cheese & basil

Class Info

Date
March 19, 2024
Time
5:30 pm
Price
55
REgistration Information

In this demonstration class, chef Adam Pawlak (owner of Egg & Flour and former Hell's Kitchen contestant) will share his tips and tricks on how to create 3 varying pasta shapes, from scratch, along with 3 classic sauces. You’ll be able to follow-along with his personal recipes that are impressive yet doable for the home chef.

Tonight, you’ll get to sample:

  • 3 Pastas - Angel hair | Fettucine | Pappardelle
  • 3 Sauces - Cacio E Pepe | Carbonara | Pappardelle with a Chorizo Cream sauce, feta cheese & basil

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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