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Lao-Style Beef Jerky and Pho Demonstration with Alex Hanesakda
Milwaukee
Public
Market
Join Chef Alex Hanesakda, founder of SapSap, for a culinary demonstration celebrating Lao cuisine, featuring Lao-style beef jerky with sticky rice and an authentic Pho-making walkthrough from stock to finish.
Lao-Style Beef Jerky and Pho Demonstration with Alex Hanesakda
Milwaukee
Public
Market
Join Chef Alex Hanesakda, founder of SapSap, for a culinary demonstration celebrating Lao cuisine, featuring Lao-style beef jerky with sticky rice and an authentic Pho-making walkthrough from stock to finish.
Class Info
Lao-Style Beef Jerky and Pho Demonstration with Alex Hanesakda
Join Chef Alex Hanesakda, founder of SapSap, for an immersive culinary experience celebrating Lao cuisine. Born in the Ubon Thailand refugee camp and deeply connected to his Lao heritage, Chef Alex has perfected the art of Pho over the years through private dinners and special events. His culinary talent was recognized when he won first place at the Pho 1 Pho event in Milwaukee. Beyond his culinary expertise, Alex is dedicated to supporting his community, actively serving on the board of the Hmong Chamber of Commerce to foster growth and empowerment. Known for his vibrant storytelling through food, Alex’s classes are an enriching cultural experience as well as a culinary one.
➡ Lao-style beef jerky served with sticky rice, a flavorful and satisfying appetizer
➡ A detailed demonstration on how to make authentic Pho, from crafting the perfect stock to finishing this iconic soup
About the Chef:
Chef Alex Hanesakda, founder of SapSap, brings a wealth of experience andpassion to the kitchen. Born in the Ubon Thailand refugee camp and deeplyconnected to his Lao heritage, Alex has been perfecting the art of Pho foryears through private dinners and special events. His culinary talent wasrecognized when he won first place at the Pho 1 Pho event in Milwaukee. Beyondhis culinary expertise, Alex is dedicated to supporting his community, activelyon the board of Hmong Chamber of Commerce to foster growth andempowerment. Known for his vibrant storytelling through food, Alex’s classesare an enriching cultural experience as well as a culinary one.
About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cookingclasses at the Milwaukee Public Market present a wonderful opportunity toexpand your culinary skillset. Whether you're participating in a hands-onclass, where you'll be actively involved in preparing dishes, or attending ademo class, where you can sit back and watch the chef in action, you're in fora treat. Each class includes recipe samples to savor and water, with wine andbeer available for purchase. Join us for an evening of cooking, learning, andtasting!
Class Info
Lao-Style Beef Jerky and Pho Demonstration with Alex Hanesakda
Join Chef Alex Hanesakda, founder of SapSap, for an immersive culinary experience celebrating Lao cuisine. Born in the Ubon Thailand refugee camp and deeply connected to his Lao heritage, Chef Alex has perfected the art of Pho over the years through private dinners and special events. His culinary talent was recognized when he won first place at the Pho 1 Pho event in Milwaukee. Beyond his culinary expertise, Alex is dedicated to supporting his community, actively serving on the board of the Hmong Chamber of Commerce to foster growth and empowerment. Known for his vibrant storytelling through food, Alex’s classes are an enriching cultural experience as well as a culinary one.
➡ Lao-style beef jerky served with sticky rice, a flavorful and satisfying appetizer
➡ A detailed demonstration on how to make authentic Pho, from crafting the perfect stock to finishing this iconic soup
About the Chef:
Chef Alex Hanesakda, founder of SapSap, brings a wealth of experience andpassion to the kitchen. Born in the Ubon Thailand refugee camp and deeplyconnected to his Lao heritage, Alex has been perfecting the art of Pho foryears through private dinners and special events. His culinary talent wasrecognized when he won first place at the Pho 1 Pho event in Milwaukee. Beyondhis culinary expertise, Alex is dedicated to supporting his community, activelyon the board of Hmong Chamber of Commerce to foster growth andempowerment. Known for his vibrant storytelling through food, Alex’s classesare an enriching cultural experience as well as a culinary one.
About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cookingclasses at the Milwaukee Public Market present a wonderful opportunity toexpand your culinary skillset. Whether you're participating in a hands-onclass, where you'll be actively involved in preparing dishes, or attending ademo class, where you can sit back and watch the chef in action, you're in fora treat. Each class includes recipe samples to savor and water, with wine andbeer available for purchase. Join us for an evening of cooking, learning, andtasting!
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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