Enjoy a Korean meal and learn about Korean culture with Chef Jenny Lee of Kiuda MKE! Chef Lee will be giving a cooking demonstration and sharing about Korean culture with different Korean dishes. Graze a buffet table full of Korean BBQ beef, smoked pork kimchi stir-fry, japchae or Korean glass noodles, Korean slaw, Pineapple kimchi and Napa cabbage kimchi with rice. Japchae and slaw are vegan. Please notify management if you are vegan or vegetarian, so a main entree can be provided for you. The meal is gluten-free, dairy-free and tree nut free. Please note there is sesame oil, sesame seeds, shellfish and fish sauce in the meal.
Enjoy a Korean meal and learn about Korean culture with Chef Jenny Lee of Kiuda MKE! Chef Lee will be giving a cooking demonstration and sharing about Korean culture with different Korean dishes. Graze a buffet table full of Korean BBQ beef, smoked pork kimchi stir-fry, japchae or Korean glass noodles, Korean slaw, Pineapple kimchi and Napa cabbage kimchi with rice. Japchae and slaw are vegan. Please notify management if you are vegan or vegetarian, so a main entree can be provided for you. The meal is gluten-free, dairy-free and tree nut free. Please note there is sesame oil, sesame seeds, shellfish and fish sauce in the meal.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.