Learn how to make bulgogi, Korean BBQ beef, and Korean glass noodles with Chef Jenny Lee! Korean BBQ Beef is marinated in class Korean flavors. Korean glass noodles have yummy vegetables. Food samples are gluten-free and dairy-free. Chef Jenny Lee worked for Top Chef Judge Tom Colicchio in New York City and Chef Justin Aprahamian at Sanford in Milwaukee.
Learn how to make bulgogi, Korean BBQ beef, and Korean glass noodles with Chef Jenny Lee! Korean BBQ Beef is marinated in class Korean flavors. Korean glass noodles have yummy vegetables. Food samples are gluten-free and dairy-free. Chef Jenny Lee worked for Top Chef Judge Tom Colicchio in New York City and Chef Justin Aprahamian at Sanford in Milwaukee.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.