In this demonstration class, we take the intimidation out of making Osso Boco at home, guiding you through proper braising techniques. You will also be introduced to some delicious traditional sides to accompany it, making this a perfect winter menu.

In this class, you’ll learn to make and sample:

• Whipped Ricotta Dip featuring Sautéed Dates & Pistachios

• Osso Bucco with Aglio Olio ed Erbe (pasta with olive oil and herbs)

• Pesto-Baked Carrots

• Affogato Cookie Cups

This class is limited to 35 people. Make your reservation early to reserve your spot.

About the Chef:

Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.

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