Italian Christmas Cookies with Chef Michael Solovey
Celebrate the holiday season with a hands-on baking class dedicated to the art of Italian Christmas cookies! Join Chef Michael Solovey as you create festive favorites, including Christmas Ricotta Cookies, Pizzicati filled with jam, and Chocolate Amaretti. Learn essential baking and pastry techniques such as temperature control, decoration, and presentation, while bringing a touch of Italian tradition to your holiday table. Whether you're an experienced baker or new to holiday treats, this class will fill your heart—and your home—with the joy of the season.

You'll taste:

➡ Christmas Ricotta Cookies
➡ Pizzicati with Jam Filling
➡ Chocolate Amaretti

About the Chef:
Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.

About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!