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Hooked on Tradition: Wisconsin Fish Fry (Demo)
Milwaukee
Public
Market
Celebrate one of Wisconsin’s most beloved dining traditions in this fun demonstration class.
Hooked on Tradition: Wisconsin Fish Fry (Demo)
Milwaukee
Public
Market
Celebrate one of Wisconsin’s most beloved dining traditions in this fun demonstration class.
Class Info
You’ll explore the techniques behind crafting a true Wisconsin-style fish fry, including how to make a proper batter that stays light and crispy and doesn’t get soggy. You’ll also learn how to balance textures and flavors in classic accompaniments and a nostalgic dessert. You’ll discover why this weekly ritual has become an enduring part of Wisconsin culture, and leave inspired to recreate it at home with confidence.
In this class, you’ll learn to make and sample:
- Beer-Battered Friday Fish Fry with Classic British Tartar Sauce
- Mashed Potato Tots
- Super Creamy Coleslaw
- Raspberry-Filled Cream Puffs
Attendance is capped at 35 people. Reserve your place today!
About the Chef:
Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
Class Info
You’ll explore the techniques behind crafting a true Wisconsin-style fish fry, including how to make a proper batter that stays light and crispy and doesn’t get soggy. You’ll also learn how to balance textures and flavors in classic accompaniments and a nostalgic dessert. You’ll discover why this weekly ritual has become an enduring part of Wisconsin culture, and leave inspired to recreate it at home with confidence.
In this class, you’ll learn to make and sample:
- Beer-Battered Friday Fish Fry with Classic British Tartar Sauce
- Mashed Potato Tots
- Super Creamy Coleslaw
- Raspberry-Filled Cream Puffs
Attendance is capped at 35 people. Reserve your place today!
About the Chef:
Known for her engaging teaching style and deep appreciation for Southern flavors, Staci Joers has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and approachable, guiding students through everything from basic techniques like knife skills and understanding proper cooking and serving temperatures to more advanced skills that help you confidently recreate the magic at home.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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