Holiday Entertaining in Style with Staci Joers:

‍It’s the holidays, time to pull out all the stops and “Wow” your family and friends with a menu they will never forget.

In this demonstration class, you’ll learn to create a show-stopping holiday feast featuring:

➡ Pork Crown Roast with Wisconsin Brat & Apricot Stuffing

➡ Roasted Garlic Squash with Crispy Sage and Brown Butter

➡ Decadent Milk Chocolate-Caramel Tart with Hazelnuts & Espresso

➡ Decadent Milk Chocolate-Caramel Tart with Hazelnuts & Espresso


About Chef Staci:
‍Staci Joers has been passionate about cooking since her teens, starting with cake decorating at 13 and making her first wedding cake at 14. Growing up in a family of great cooks, she views cooking as an extension of her love for art and creativity. Staci worked in various Milwaukee restaurants and managed a gourmet cooking store, where she began offering cooking classes in 1992. These classes became her main focus, and she started offering them full-time in 2002. She holds an Associate's Degree in the Culinary Arts from MATC.

About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, ‍cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!