Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you! Join us at 6 p.m. on to learn how to make Korean fried dumplings!
We’ll make meat dumplings and vegan dumplings with a sauce. In this class you will practice pleating and molding. Get ready to eat delicious dumplings!
Chef Jenny Lee of Perilla Kitchen teaches Korean cooking classes in the greater Milwaukee area. She throws pop-up dinners as Kiuda Korean American. She previously worked for chefs Justin Abrahamian at Sanford in Milwaukee and Tom Colicchio in New York City.
Are you obsessed with dumplings, but lack confidence making them from scratch? Then this class is for you! Join us at 6 p.m. on to learn how to make Korean fried dumplings!
We’ll make meat dumplings and vegan dumplings with a sauce. In this class you will practice pleating and molding. Get ready to eat delicious dumplings!
Chef Jenny Lee of Perilla Kitchen teaches Korean cooking classes in the greater Milwaukee area. She throws pop-up dinners as Kiuda Korean American. She previously worked for chefs Justin Abrahamian at Sanford in Milwaukee and Tom Colicchio in New York City.
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.