Halloween Cakesicles with Elizabeth Lingberg

Milwaukee
Public
Market

Learn how to create the ultimate Halloween treat in this hands-on class with Chef Elizabeth Lindberg.

Halloween Cakesicles with Elizabeth Lingberg

Milwaukee
Public
Market

Learn how to create the ultimate Halloween treat in this hands-on class with Chef Elizabeth Lindberg.

Class Info

Date
October 23, 2025
Time
5:30 pm
Price
$
89
REgistration Information

Halloween Cakesicles with Elizabeth Lingberg:

Learn how to create the ultimate Halloween treat in this hands-on class with Chef Elizabeth Lindberg. Cakesicles are a fun twist on traditional cake pops: larger, festive, and dipped in chocolate. This is a fun and approachable class for all skill levels.

In this class, you’ll learn to:

•​ Mold and shape cake into cakesicle form
•​ Coat and decorate with chocolate
• Finish and wrap for festive presentation

This intimate class is limited to 20 guests. We recommend booking early to reserve your spot.

About the Chef:

Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

Class Info

Date
October 23, 2025
Time
5:30 pm
Price
89
REgistration Information

Halloween Cakesicles with Elizabeth Lingberg:

Learn how to create the ultimate Halloween treat in this hands-on class with Chef Elizabeth Lindberg. Cakesicles are a fun twist on traditional cake pops: larger, festive, and dipped in chocolate. This is a fun and approachable class for all skill levels.

In this class, you’ll learn to:

•​ Mold and shape cake into cakesicle form
•​ Coat and decorate with chocolate
• Finish and wrap for festive presentation

This intimate class is limited to 20 guests. We recommend booking early to reserve your spot.

About the Chef:

Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Alcohol Policy

Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.

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