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Gochujang Pork and Banchan (Demo)
Milwaukee
Public
Market
Fill your table and your belly!
Gochujang Pork and Banchan (Demo)
Milwaukee
Public
Market
Fill your table and your belly!
Class Info
Learn how to make Korean pork, which is sweet and a little spicy. Learn how to make banchan, also known as Korean side dishes. Banchan includes various vegetables like zucchini sautéed in garlic and sesame oil. Chef Jenny Lee worked for Top Chef Judge Tom Colicchio in New York City and Chef Justin Aprahamian at Sanford in Milwaukee.
Class Info
Learn how to make Korean pork, which is sweet and a little spicy. Learn how to make banchan, also known as Korean side dishes. Banchan includes various vegetables like zucchini sautéed in garlic and sesame oil. Chef Jenny Lee worked for Top Chef Judge Tom Colicchio in New York City and Chef Justin Aprahamian at Sanford in Milwaukee.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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