Gochujang Pork and Banchan

Milwaukee
Public
Market

Fill your table and your belly!

Gochujang Pork and Banchan

Milwaukee
Public
Market

Fill your table and your belly!

Class Info

Date
April 9, 2024
Time
5:30 pm
Price
$
40
REgistration Information

Learn how to make Korean pork, which is sweet and a little spicy. Learn how to make banchan, also known as Korean side dishes. Banchan includes various vegetables like zucchini sautéed in garlic and sesame oil. Chef Jenny Lee worked for Top Chef Judge Tom Colicchio in New York City and Chef Justin Aprahamian at Sanford in Milwaukee. 

Class Info

Date
April 9, 2024
Time
5:30 pm
Price
40
REgistration Information

Learn how to make Korean pork, which is sweet and a little spicy. Learn how to make banchan, also known as Korean side dishes. Banchan includes various vegetables like zucchini sautéed in garlic and sesame oil. Chef Jenny Lee worked for Top Chef Judge Tom Colicchio in New York City and Chef Justin Aprahamian at Sanford in Milwaukee. 

Free Parking

Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.

Cancellation

Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.

Purchasing as a Gift?

Market cards can be used towards all cooking classes offered!

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