Gingerbread House Decorating (Hands-On Workshop)

In this hands-on workshop, participants will learn classic and modern decorating techniques using royal icing while exploring their creativity with a variety of provided gingerbread decorations and candies. From intricate piping details to whimsical candy designs, you’ll leave with a festive and edible centerpiece ready for the season. All materials are included, just bring your imagination and holiday cheer!

This workshop is designed for ages 8 and above. It is limited to 30 guests and will sell out quickly.

About the Chef: Holly Baumann is a Baking and Pastry Instructor at Milwaukee Area Technical College, where she has taught for the past three years. With over 20 years of experience in the hospitality and baking industry, Chef Baumann brings a passion for artistry, precision, and creativity to her teaching. Her approach blends professional pastry techniques with a love for seasonal and local ingredients, inspiring students to develop their own culinary style.

About MATC's Baking & Pastry Arts Program: The Baking and Pastry Arts Program at Milwaukee Area Technical College prepares students for rewarding careers in the baking and hospitality industries. Through hands-on training in professional kitchens, students learn essential skills in bread and pastry production, cake decorating, plated desserts, and confectionery arts. The program emphasizes creativity, craftsmanship, and business acumen—providing graduates with the foundation to succeed as bakers, pastry chefs, or entrepreneurs in a variety of culinary settings.

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