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From Sea to Sizzle: Surf & Turf with Chef Michael Solovey (Hands-On)
Milwaukee
Public
Market
Join Chef Michael Solovey for a hands-on Surf & Turf cooking class featuring Filet Mignon, Lobster Tail, and a loaded baked potato bar!
From Sea to Sizzle: Surf & Turf with Chef Michael Solovey (Hands-On)
Milwaukee
Public
Market
Join Chef Michael Solovey for a hands-on Surf & Turf cooking class featuring Filet Mignon, Lobster Tail, and a loaded baked potato bar!
Class Info
From Sea to Sizzle: Surf & Turf with Chef Michael Solovey (Hands-On)
Kick off 2025 with some self-love and culinary indulgence in this hands-on class led by the talented Chef Michael Solovey. Learn the secrets to preparing a show-stopping Surf & Turf dinner, starting with dressing and broiling lobster tails to perfection, then searing filet mignon to your desired level of doneness. You'll also create a modern béarnaise sauce and enjoy a loaded baked potato bar to customize your meal. Add broiled asparagus to the mix, and you’ll have all the makings of an unforgettable dining experience. Perfect for date night or treating yourself to something extraordinary—don’t miss this opportunity to start the year off deliciously!
You'll taste:
➡ Filet Mignon with Modern Béarnaise
➡ Lobster Tail with Clarified Butter
➡ Broiled Asparagus
➡ Loaded Baked Potato
About the Chef:
Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.
About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!
Class Info
From Sea to Sizzle: Surf & Turf with Chef Michael Solovey (Hands-On)
Kick off 2025 with some self-love and culinary indulgence in this hands-on class led by the talented Chef Michael Solovey. Learn the secrets to preparing a show-stopping Surf & Turf dinner, starting with dressing and broiling lobster tails to perfection, then searing filet mignon to your desired level of doneness. You'll also create a modern béarnaise sauce and enjoy a loaded baked potato bar to customize your meal. Add broiled asparagus to the mix, and you’ll have all the makings of an unforgettable dining experience. Perfect for date night or treating yourself to something extraordinary—don’t miss this opportunity to start the year off deliciously!
You'll taste:
➡ Filet Mignon with Modern Béarnaise
➡ Lobster Tail with Clarified Butter
➡ Broiled Asparagus
➡ Loaded Baked Potato
About the Chef:
Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.
About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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