Friendsgiving with Staci Joers (Demo)

Time to get everyone together and celebrate your thanks over this feast! Friendsgiving is a modern twist on the traditional Thanksgiving, where friends gather to enjoy a festive meal and each other's company. It’s the perfect occasion to share good food, great conversation, and create lasting memories with your closest friends. In this demonstration class, you’ll learn to prepare a delightful Friendsgiving menu that will impress your guests and warm their hearts.

During this class, you'll sample:
➡ Thanksgiving Salad with Pickled Apple Vinaigrette
➡ Stuffing-Stuffed Turkey Meatballs in Gravy with Fresh Cranberry Sauce
➡ Crispy Shallot Mashed Potatoes
➡ Pumpkin Truffles

About Chef Staci:
‍Staci Joers has been passionate about cooking since her teens, starting with cake decorating at 13 and making her first wedding cake at 14. Growing up in a family of great cooks, she views cooking as an extension of her love for art and creativity. Staci worked in various Milwaukee restaurants and managed a gourmet cooking store, where she began offering cooking classes in 1992. These classes became her main focus, and she started offering them full-time in 2002. She holds an Associate's Degree in the Culinary Arts from MATC.

About Milwaukee Public Market Cooking Classes:
‍Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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