Bastille days are here! Learn how to turn your kitchen into a French patisserie with this demo class. Pastry Chef Elizabeth Lindburg is back to take you on a journey through the art of French tarts. Learn how to create three mouthwatering tarts with savory and sweet fillings. Elizabeth will demonstrate how to create the dough in a rough puff style. Accompanied by fillings of savory pear and goat cheese, blueberry cream cheese, and decadent chocolate (containing nuts). You will be able to sample the flakey pastries after the magic has happened. Please join us for this exemplary learning experience!
Bastille days are here! Learn how to turn your kitchen into a French patisserie with this demo class. Pastry Chef Elizabeth Lindburg is back to take you on a journey through the art of French tarts. Learn how to create three mouthwatering tarts with savory and sweet fillings. Elizabeth will demonstrate how to create the dough in a rough puff style. Accompanied by fillings of savory pear and goat cheese, blueberry cream cheese, and decadent chocolate (containing nuts). You will be able to sample the flakey pastries after the magic has happened. Please join us for this exemplary learning experience!
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.