Fall Harvest Flavors (Demo)
Celebrate fall with a flavor-packed menu inspired by autumn’s best ingredients. During this demonstration class, Chef Staci Joers will create an elegant meal showcasing traditional classics that will impress family and friends. Her instruction during the class will make these recipes approachable for cooks at all levels.  

You’ll have the opportunity to sample these dishes and learn to make them:

• Chicken Marsala
• Rosemary Mashed Sweet Potatoes with Caramelized Shallots
• Green Beans with assorted Mushrooms
• Pear & Apple Tart Tatin

This class is limited to 35 guests and will sell out quickly. Please book early to reserve your spot.
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‍About the Chef: Chef Staci Joers brings a wealth of experience and passion to the kitchen. Known for her engaging teaching style and deep appreciation for Southern flavors, she has been delighting palates and educating cooking enthusiasts for over a decade. Her classes are informative, fun, and packed with tips to help you recreate the magic at home.