Fall Floral Cupcakes (Hands-On)

Expert pastry chef Elizabeth Lindberg will teach you to decorate six beautiful fall floral cupcakes. After the class, you'll leave with your creations and the confidence to continue to decorate cupcakes on our own.

In this hands-on class, you’ll learn to...
➡ Master various piping techniques
➡ Fill and handle a piping bag correctly
➡ Make Swiss Meringue Buttercream

About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.

About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!