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Date Night Dinner (Demo)
Milwaukee
Public
Market
Want to impress your S.O.? In this fun and flavorful demonstration class, you’ll learn how to create your own S.O.D. — your “Significant Other Dish” — with restaurant-quality recipes perfect for a cozy night in.
Date Night Dinner (Demo)
Milwaukee
Public
Market
Want to impress your S.O.? In this fun and flavorful demonstration class, you’ll learn how to create your own S.O.D. — your “Significant Other Dish” — with restaurant-quality recipes perfect for a cozy night in.
Class Info
Learn to create an elegant seafood entrée, including how to shuck and present oysters and a tender, everyday steak to build a memorable meal that feels both elevated and delicious.
In this class, you’ll learn to make and sample:
- Oysters
- Seafood Thermidor
- Tender “Everyday” Steak with Brandy Peppercorn Cream
- Truffled Creamy Brie Orzo
- Tantalizing Rooted Vegetables
Limited to 35 attendees. Reserve your spot early.
About the Chef:
Chef Joe Muench is the co-owner and executive chef of Black Shoe Hospitality, the restaurant group behind beloved Milwaukee spots like Maxie’s, Story Hill BKC, and Blue’s Egg. With deep roots in Milwaukee’s culinary community, Joe is known for his focus on honest, well-executed food and his dedication to honoring the heritage behind every dish.
Class Info
Learn to create an elegant seafood entrée, including how to shuck and present oysters and a tender, everyday steak to build a memorable meal that feels both elevated and delicious.
In this class, you’ll learn to make and sample:
- Oysters
- Seafood Thermidor
- Tender “Everyday” Steak with Brandy Peppercorn Cream
- Truffled Creamy Brie Orzo
- Tantalizing Rooted Vegetables
Limited to 35 attendees. Reserve your spot early.
About the Chef:
Chef Joe Muench is the co-owner and executive chef of Black Shoe Hospitality, the restaurant group behind beloved Milwaukee spots like Maxie’s, Story Hill BKC, and Blue’s Egg. With deep roots in Milwaukee’s culinary community, Joe is known for his focus on honest, well-executed food and his dedication to honoring the heritage behind every dish.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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