Cut Like a Pro: Essential Knife SkillsKnife Skills

In this hands-on class, you’ll learn how to handle a knife with confidence, efficiency, and safety. From mastering your grip to proper honing and sharpening techniques, we’ll help you prep like a pro and slice your food budget along the way. Say goodbye to pre-cut produce and hello to your new favorite tool. Participants will observe a knife skills demonstration on a variety of fruits and vegetables before practicing the demonstrated cuts at their own stations. Light snacks will be provided.

About the Chef:

Chef Michael Solovey (Suh-luh-vee) has a lifelong passion for food that has taken him across the globe in search of recipes, techniques, and inspiration. A graduate of the renowned Le Cordon Bleu program, Chef Michael has opened 24 restaurants, cafes, and lounges as a chef consultant, including his own establishment, Bloc, in Shanghai. With over 2,500 cooking classes taught to more than 16,000 students, Chef Michael’s teaching style blends culinary science, food psychology, and entertainment. His mission is to help people create dishes that excite the palate, warm the heart, sustain the body, and inspire the soul.

About Milwaukee Public Market Cooking Classes:

Held in the cozy Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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