Cordon Bleu - A Culinary Classic! with Staci Joers (Demo)

The temperatures are dropping, time to heat up the oven! Join Chef Staci Joers as she demonstrates, and teaches the history of, the culinary classic Cordon Bleu.

In this demonstration class, you’ll learn to...
➡ Make Chef Staci's version of Cordon Bleu
➡ Prepare Duchess Potatoes
➡ Cook Crispy Smashed Brussels Sprouts
➡ Create a Flourless Chocolate-Red Wine Torte with Rosemary Ganache

About Chef Staci:
‍Staci Joers has been passionate about cooking since her teens, starting with cake decorating at 13 and making her first wedding cake at 14. Growing up in a family of great cooks, she views cooking as an extension of her love for art and creativity. Staci worked in various Milwaukee restaurants and managed a gourmet cooking store, where she began offering cooking classes in 1992. These classes became her main focus, and she started offering them full-time in 2002. She holds an Associate's Degree in the Culinary Arts from MATC.‍

About Milwaukee Public Market Cooking Classes:
‍Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll be actively involved in preparing dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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