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Christmas Bread with Elizabeth Lindberg (demo)
Milwaukee
Public
Market
Warm up your holiday season with the festive aroma of freshly baked bread in this demonstration class with Chef Elizabeth Lindberg.
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Christmas Bread with Elizabeth Lindberg (demo)
Milwaukee
Public
Market
Warm up your holiday season with the festive aroma of freshly baked bread in this demonstration class with Chef Elizabeth Lindberg.
Class Info
Christmas Bread with Elizabeth Lindberg (demo)
Warm up your holiday season with the festive aroma of freshly baked bread in this demonstration class with Chef Elizabeth Lindberg. You’ll learn the step-by-step process, including techniques for shaping, proofing, and flavoring both sweet and savory variations. This holiday classic is perfect for gifting or sharing around the table.
In this class, you’ll learn to:
• Mix, knead, and shape holiday breads
• Explore both sweet and savory flavor profiles
• Create a festive presentation perfect for holiday gatherings
This class is limited to 20 guests. We recommend booking early to reserve your spot so you won’t be disappointed.
About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.
Class Info
Christmas Bread with Elizabeth Lindberg (demo)
Warm up your holiday season with the festive aroma of freshly baked bread in this demonstration class with Chef Elizabeth Lindberg. You’ll learn the step-by-step process, including techniques for shaping, proofing, and flavoring both sweet and savory variations. This holiday classic is perfect for gifting or sharing around the table.
In this class, you’ll learn to:
• Mix, knead, and shape holiday breads
• Explore both sweet and savory flavor profiles
• Create a festive presentation perfect for holiday gatherings
This class is limited to 20 guests. We recommend booking early to reserve your spot so you won’t be disappointed.
About the Chef:
Chef Elizabeth Lindberg has been cooking with her gourmet chef father since childhood, and in 2007, graduated from The French Pastry School in Chicago. With nearly 20 years of experience as a pastry chef, she is passionate about making French patisserie approachable. She loves teaching culinary classes and finds joy in seeing her students realize their culinary potential, all while making her parents proud.
Free Parking
Parking is available in the Market's main lot just off of Water Street. Make sure to bring your parking ticket to the class for validation.
Cancellation
Reservations are non-refundable, however you may send someone else to take your place. If we cancel a class due to insufficient enrollment, a full refund will be made.
Alcohol Policy
Want to enjoy a beverage during your class experience? A variety of beer, wine, cocktails, and soda are available to purchase during the class. Outside alcohol is not permitted.
Hours
Monday thru Friday
10am – 8pm
Saturday
10am - 8pm
Sunday
10am - 6pm
Early/Late Hours
Contact
Address
400 N. Water Street
Milwaukee, WI 53202
Phone
414-336-1111
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