Chocolate Sea Salt Caramels & Fudge Sauce (Hands-On)
Dive into the sweet art of candy-making in this hands-on class with Chef Mary Adashek. Learn to craft creamy, perfectly chewy, and intensely chocolatey caramels finished with a sprinkle of sea salt for a truly decadent treat. Plus, create an old-fashioned hot fudge sauce that’s thick, rich, and absolutely irresistible—perfect for topping ice cream, pound cake, or enjoying straight from the spoon! Whether you’re a seasoned sweets lover or new to confectionary delights, this class will inspire and satisfy.

➡ Chocolate Sea Salt Caramels
➡ Old-Fashioned Hot Fudge Sauce

About Milwaukee Public Market Cooking Classes:
Held in the cozy confines of Madame Kuony's Demonstration Kitchen, cooking classes at the Milwaukee Public Market present a wonderful opportunity to expand your culinary skillset. Whether you're participating in a hands-on class, where you'll actively prepare dishes, or attending a demo class, where you can sit back and watch the chef in action, you're in for a treat. Each class includes recipe samples to savor and water, with wine and beer available for purchase. Join us for an evening of cooking, learning, and tasting!

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