Chocolate Peppermint Crunch Caramels and Chocolate Sauce (Hands-On)

Celebrate the holiday season with two festive chocolate treats in this hands-on candy-making class led by Mary Adashek. You’ll learn how to make rich, chewy caramels infused with dark chocolate and studded with crushed peppermint for the perfect balance of flavor and crunch. Then, create a smooth and creamy chocolate sauce layered with cool peppermint, ideal for drizzling over desserts or gifting in jars. These classic pairings are simple to master and sure to impress.

In this class, you’ll learn to make and sample:  

• Chocolate Peppermint Caramels  

• Chocolate Sauce  

This special class is limited to 20 people. Make your reservation early to reserve your spot.
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About the Instructor: Mary Adashek is a self-taught confectionery expert and founder of Sweet Connection Classes in Cedarburg, WI. Since 2018, she has led hands-on candy-making workshops across southeastern Wisconsin, teaching everything from truffles to caramels to homemade candy bars. Known for her warm teaching style and approachable techniques, Mary shares her passion for sweets with enthusiasm and care in every class.