In this demonstration class, you’ll explore simple techniques that elevate classic brunch dishes into something truly special for family and friends. From tender baked goods to savory egg dishes and a refreshing mocktail, this menu is designed to be impressive yet completely doable at home.

In this class, you’ll learn to make and sample:

• Apple Cider Muffins

• Savory Mushroom and Spinach Egg Bake Strata

• An Elevated Eggs Benedict Experience (a do-ahead recipe perfect for entertaining)

• Crispy Potato Galette

• Herb-Infused Orange Spritz (mocktail)

This class is limited to 35 attendees. Early registration is recommended.

About the Chef:

Chef Joe Muench is the co-owner and executive chef of Black Shoe Hospitality, the restaurant group behind beloved Milwaukee spots like Maxie’s, Story Hill BKC, and Blue’s Egg. With deep roots in Milwaukee’s culinary community, Joe is known for his focus on honest, well-executed food and his dedication to honoring the heritage behind every dish.

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